Last week, your correspondent took some liberties with word choice in the name of Twitter character count and, in the process, invoked rebuttals from two members of the online golf architectural community (two respectable members, whose opinions I value. Want to emphasize that moving forward).
My error, and one that makes quite the difference, was not being careful to refer to the tee shot at Wintonbury Hills’s No. 2 as “Cape-style,” instead implying (through poor syntax) the entire hole was a Cape. It is not in the least a “Cape” hole, and a quick Google search will make that obvious to you. My intended point, however, was to note the steep falloff on the left side of the fairway, which is where the proper angle to the green sits as well. A less gutsy player can hit to the wide right of the fairway, which offers a much tougher approach. The two response tweets were “Cape Holes have nothing to do with the tee shot” and “A true Cape hole only has the trouble at the end.” These comments came from gentlemen who know their stuff, and—again—I respect.
Both of their statements are 100% accurate. And I don’t agree with them.
Continue reading “Textualism, Pragmatism, and Capes: Can The Meaning of A Template Evolve Post-Macdonald?” »
It’s been a minute since we played at Old Toccoa Farm and since The Fried Egg ran our feature regarding shaper Jack Dredla’s involved work creating a golf club out of the difficult, and beautiful, Blue Ridge Mountains—and his ongoing commitment to that project. Dredla, recovering from kidney cancer, took a full time position with the club (which opened its full 18 during 2019) so that he could see it through to term, understanding that a golf course requires four to five years to reach its fruition. You can read that piece here. That said, I’ve got a lot of photos left and very little subject matter for new content coming out of Winter. So here’s a post I hope doesn’t step on their toes too much.
The Fried Egg has also recently begun a series, the “School of Golf Architecture,” that I imagine will focus on the core elements of the subject. Garrett Morrison’s first entry is on “place”; not the soil or even the landscape, but the idea of a property’s personality. The land at Old Toccoa, and the region surrounding the title river, is not lacking for this. It’s beautiful, and the culture of the region is quickly making it a tourist destination.
But that does not necessarily make it an ideal location for golf, in the same way that the Congolese rainforest is not a great place for a golf course (or much human life, outside of Michael Fay). That said, ownership of the Old Toccoa development was determined to include a golf course within the community, which was aimed at the ‘50s and ‘60s demographic. The fly-fishing setup was easy, but a golf course was, frankly, a foolhardy proposition. Although it took much longer than they could have foreseen, their investment in Bunker Hill Golf to handle its design made the result a rare one…a golf course that manages to function amid such extreme conditions.
Continue reading “Making Mountains Work for Membership: Old Toccoa Farm’s Techniques for Not Killing Retirees with Insane Slope” »